Australian, Quality Barramundi
- Fresh, Clean, Green
- Healthy – good source of Omega 3 fatty acids
- Medal Winning
- Food Safe Accredited
- Environmentally Certified
- Tested to European Union (EU) Standards
Nestled between the Rainforest and the Great Barrier Reef
Our Barramundi is grown in lush, coastal Tropical Far North Queensland where these firm fleshed fish are nurtured and harvested at two farms nestled between the Rainforest and the Great Barrier Reef.
Both farms are located near Mourilyan, approx 15km south of Innisfail or approx 100km south of Cairns, in Far North Queensland.
Farm-Fresh to Market
PEJO Enterprises produce and sell fresh, Whole Chilled Barramundi.
All fish on both farms are raised on only sustainable, high grade, quality feedstocks.